As more butchers hang up their hooks and supermarkets in all their shapes and sizes spring up on every high street, we as a nation are becoming more a...
Another icy morning in Burgundy. The ground is brittle under foot and once again there have been visitors in the night. The wild boar have come do...
Winter in Burgundy is a time of heavy hearty food. There is plenty to do in the garden stripping ivy, cutting logs and digging beds and what energy is...
We don't much go for the endive in England. The spear-shaped member of the chicory family perhaps getting over shadowed by the air-puffed bags of sal...
Offal is something I am very fond of, rabbits and quail I relish, but until last weekend there was one section behind the polished glass counter ...
As more butchers hang up their hooks and supermarkets in all their shapes and sizes spring up on every high street, we as a nation are becoming more a...
Another icy morning in Burgundy. The ground is brittle under foot and once again there have been visitors in the night. The wild boar have come do...
Winter in Burgundy is a time of heavy hearty food. There is plenty to do in the garden stripping ivy, cutting logs and digging beds and what energy is...